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Food Warmer

Name: Chinese Food Warmer Manufacturers Company
Brand: Guangdong Machplus Food Machinery Manufacturing Co.,Ltd.
Availability: InStock

Utilize our Food Warmer to prepare delicate dishes like sauces and mousses or keep pre-cooked food at ideal ready-to-eat temperatures for prolonged periods of time. Simply insert the removable food-grade stainless steel pans on top of the removable water bath after filling it with water to a height of about 3 cm above the heating element. The Food Warmer heats the water to a temperature you choose between 30 and 110 degrees Celsius, producing a gentle, even heat that keeps the food warm without sticking, burning, or drying out.

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Available

Sample：

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Place of Origin：

China

Supply Ability：

2000 unit per Month

Product Details

Keep pre-cooked food at perfect ready-to-eat temperatures for extended periods or cook delicate foods such as sauces and mousses with our Food Warmer. Just fill the removable water bath with water up to about 3cm above the heating element and place the removable food-grade stainless steel pans on top. Set the temperature between 30℃ and 110℃ with the rotary dial and the Food Warmer heats the water to generate gentle and even heat that keeps the food warm without sticking, burning or drying out.

The Food Warmer comes with additional useful features such as detachable tempered glass doors for easy cleaning, a drain tap to easily drain excess water, and non-slip rubber feet for a firm stand. Perfect for commercial settings such as buffets, takeaway eateries, and catering, or even at home for large parties, our Food Warmer is sure to make a lovely dining experience for everyone.

Product Features

Removable food-grade stainless steel pans

High-transparency tempered glass

Fast heating

U-shaped heating elements

Thermostat control

Adjustable temperature from 30℃ to 110℃

Removable water bath

Non-slip rubber feet

Overheating protection

Easy to clean

Easy operation

SAA-certified plug

Unconventional ways to use commercial food warmers

Bain Marie

This “hot water bath” is ideal for cooking more delicate foods that require slow and low, consistent heat. This technique is commonly used to help prevent breaking that occurs using dry heat – perfect for crafting crème anglaise, mousse, or any temperamental sauce as well as for melting chocolate.

Steaming

Soup warmers work great for steaming applications, too. Simply fill your warmer with a couple of inches of water and use a steamer pan or basket to cook food thoroughly. As Asian cuisines continue to rise in popularity, steaming bao buns or dumplings would be a tasty, on-trend, and easy menu extension for your operation.